This menu is served Tuesday to Saturday from 5:30pm to close.
Topped with asiago cheese and comes with toasted rye and naan bread. Gluten free bread available, please ask.
Tomato tart with pesto, bruschetta, olives, pickles, bruschetta, tapenade on rye with tomato. Gluten free substitutions available, please ask.
Baked in parsley and garlic butter.
Spicy warm dip with asiago cheese, toasted baguette and raw carrots, cucumbers and tomatoes. Gluten free bread available, please ask.
Avocado and baby tomatoes with four prawns drizzled with butter, lime and chili flakes.
Delicious homemade soup with a side of two toasted croutons topped with bruschetta and warm goat cheese. Gluten free bread available, please ask.
Slow cooked onions and garlic in a vegetable and chicken broth. Croutons topped with asiago and swiss cheese. Gluten free bread available, please ask.
Baby greens, spinach, carrots, cucumbers and tomato. Tossed with a balsamic and olive oil dressing.
Spinach leaves tossed with carrots and warm Brie and candied walnuts, garnished with tomatoes and cucumber.
spinach leaves, 3oz. beef tenderloin, blue cheese, cucumber, tomato, balsamic and olive oil dressing
Creamy artichoke stuffed portobello mushroom served with creamy polenta, bruschetta and seasonal vegetables.
Braised Obie beef in red wine jus, served with mashed potatoes and seasonal vegetables.
duck margret with Saskatoon berry balsamic jus, served with scalloped potatoes and seasonal vegetables.
Two chops, baked with thyme and rosemary, served in a balsamic vinegar reduction, with scalloped potatoes and seasonal vegetables. Mint sauce available.
beef tenderloin with jus, mashed potatoes and seasonal veggies.
halibut with mango sauce topped with fresh pomegranate, strawberries, mango, cilantro and lime on rice with seasonal vegetables.
eggs, cream, sugar, vanilla bean
eggs, cream, sugar, flavour of month
whipped cheesecake, fruit sauce, fresh berries and sorbet
fresh berries and sorbet
egg whites, sugar, berries, kiwi, mango with whipped cream
* Gluten Free Available
Tuesday to Saturday, for Lunch (11am to 2:00pm) and for Dinner (5:00pm to Close). Reservations only.
We are closed Sunday and Monday.
© 2022 Bistro 1882. All rights reserved. Site by Rachel Teresa Park.